Cornflake-Crusted Baked Cod
Ingredients
- 1 tablespoon olive oil
- 1 pound cod fillets
- 1 cup crushed cornflakes
- 1 tablespoon melted butter
- 1 tablespoon Dijon mustard
- 1 egg
- Salt, to taste
- Freshly ground black pepper, to taste
Steps to Make It
Gather your ingredients and preheat oven to 400 F.
Drizzle olive oil over a baking sheet.
In one bowl, combine the cornflakes and melted butter. In another bowl, combine the mustard, egg, and salt and pepper, and mix it together thoroughly.
Dip each cod filet in the egg mixture, shaking off the excess, and then into the cornflake and butter mixture, turning to ensure the whole filet is coated. Shake off any extra flakes and place on the prepared baking sheet.
Bake 15 to 20 minutes, until the fish is opaque throughout and flakes easily with a fork. The baking time will depend on how thick the fillets are. Check at 15 minutes. If not done, continue baking, checking every 2 minutes until done. Cool. Enjoy the Cornflake-Crusted Baked Cod recipes !!!
Cornflake-Crusted Baked Cod Video :
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