BAKED COD FISH



BAKED COD FISH RECIPES 

 Cod is a lean, flaky, and versatile fish that’s perfect for quick weeknight dinners or gourmet-style meals. In this collection of Baked Cod Fish Recipes, we’ll show you different ways to prepare cod that are healthy, flavorful, and easy to cook. From zesty lemon cod to herb-infused varieties, there’s a recipe for every taste.

Table of Contents

  1. Classic Lemon Baked Cod

  2. Herb-Roasted Cod with Rosemary and Basil

  3. Easy Garlic & Paprika Baked Cod

  4. Tips for Perfectly Baked Cod

  5. Serving Suggestions

1. Classic Lemon Baked Cod

Ingredients:

  • 500g cod fillets, skin removed

  • 2 tablespoons olive oil

  • 2 cloves garlic, minced

  • 1 lemon (zest and juice)

  • 1 teaspoon thyme or parsley

  • Salt and pepper, to taste

Instructions:

  1. Preheat oven to 200°C (390°F).

  2. Mix olive oil, garlic, lemon zest, lemon juice, thyme, salt, and pepper.

  3. Rub over cod fillets and place on a lined baking tray.

  4. Bake 12–15 minutes until fish flakes easily.

  5. Garnish with parsley and lemon slices before serving.

Why It Works:

  • Light, zesty, and healthy.

  • Quick prep for a nutritious weeknight meal.

2. Herb-Roasted Cod with Rosemary and Basil

Ingredients:

  • 500g cod fillets

  • 2 tablespoons olive oil

  • 1 teaspoon fresh rosemary, chopped

  • 1 teaspoon basil, chopped

  • 2 cloves garlic, minced

  • Lemon zest, salt, and pepper

Instructions:

  1. Preheat oven to 200°C (390°F).

  2. Mix olive oil, herbs, garlic, and lemon zest.

  3. Rub over cod fillets and bake 12–15 minutes.

  4. Serve with fresh parsley garnish.

Why It Works:

  • Aromatic herbs infuse the fish with Mediterranean flavors.

  • Perfect for a slightly elevated dinner.

3. Easy Garlic & Paprika Baked Cod

Ingredients:

  • 500g cod fillets

  • 2 tablespoons olive oil

  • 2 cloves garlic, minced

  • 1 teaspoon smoked paprika

  • ½ teaspoon thyme

  • Salt and pepper

Instructions:

  1. Preheat oven to 200°C (390°F).

  2. Combine olive oil, garlic, paprika, thyme, salt, and pepper.

  3. Rub over cod fillets and bake 12–15 minutes.

  4. Garnish with fresh parsley and a lemon wedge.

Why It Works:

  • Smoked paprika adds depth and a subtle smoky flavor.

  • Easy, versatile, and quick.

Tips for Perfectly Baked Cod

  • Even fillets: Use fillets of similar thickness for uniform cooking.

  • Don’t overcook: Cod cooks quickly; overbaking dries it out.

  • Add veggies: Cherry tomatoes, zucchini, or bell peppers make a complete meal.

  • Enhance flavor: A splash of white wine or drizzle of lemon juice before serving brightens the dish.

Serving Suggestions

  • Pair with roasted potatoes, quinoa, or steamed vegetables.

  • Serve with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.

  • Add a side salad or garlic bread for a complete, balanced meal.

Meta Description (SEO-Friendly):
Discover easy and delicious Baked Cod Fish Recipes—lemon, herb, and garlic varieties perfect for healthy, quick, and flavorful meals at home.

Rich Snippet Idea:

  • Recipe Type: Main Course

  • Cuisine: Mediterranean / European

  • Prep Time: 5–10 minutes

  • Cook Time: 12–15 minutes

  • Servings: 2–4


OTHER RECIPES


A great cod fish recipe to try ! 

COD FISH INGREDIENTS
  • 1 1/2 lbs. cod fillet (fresh or frozen)
  • 1 tbsp. butter
  • Salt & pepper
  • 4 tomatoes, sliced
  • 2 c. Swiss cheese
  • 1/2 c. half and half
COD FISH INSTRUCTIONS 

Remove skin and bones. Dry with paper towel. Preheat oven to 375 degrees. Melt butter in baking dish. Place cod fish topped with tomato slices. Sprinkle with cheese and pour cream over all. Bake 25 minutes or until cod fish flakes. The cod fish recipe is ready to serve....enjoy !


BAKED COD FISH VIDEO:



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