BAKED CAJUN GARLIC BUTTER COD

BAKED CAJUN GARLIC BUTTER COD

INGREDIENTS

• 3 cod filets cut in half
• salt and pepper
• Cajun Garlic Butter Sauce:
• 1/4 cup butter melted
• 1 Tablespoon olive oil
• 3 garlic cloves minced
• 1 Tablespoon Cajun Seasoning

INSTRUCTIONS

Preheat oven to 400 degrees. In a 9x13 inch baking dish add the cod and sprinkle with salt and pepper

To make the Cajun Garlic Butter Sauce: In a small bowl whisk together the melted butter, olive oil, garlic and cajun. Spread evenly over the fish.

Bake for about 15 minutes or until the fish is opaque and flakes easily. Cool. Enjoy the BAKED CAJUN GARLIC BUTTER COD !!!

BAKED CAJUN GARLIC BUTTER CODVIDEO :