HOW TO MAKE COD FISH

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Lemon Baked Cod Fish


Lemon Baked Cod Fish

INGREDIENTS
  • 1 lb cod fish fillet
  • 1⁄4 cup butter or 1⁄4 cup margarine, melted
  • 2 tablespoons lemon juice
  • 1⁄4 cup all-purpose flour
  • 1⁄2 teaspoon salt
  • 1⁄8 teaspoon white pepper
  • paprika
DIRECTIONS

If fish fillets are large, cut into serving pieces.
Mix butter and lemon juice.
In another bowl, mix flour, salt and white pepper.
Dip fish into butter mixture; coat fish with flour mixture.
Place fish in ungreased square baking dish, 8x8x2 inches.
Pour remaining butter mixture over fish; sprinkle with paprika.
Cook uncovered in 350 degree oven until fish flakes easily with fork, 25-30 minutes. Garnish with parsley sprigs and lemon slices if desired. Enjoy!


Perfect Ten Baked Cod


Perfect Ten Baked Cod

Ingredients

  • 2 tablespoons butter 
  • 1/2 sleeve buttery round crackers (such as Ritz®), crushed 
  • 2 tablespoons butter 
  • 1 pound thick-cut cod loin 
  • 1/2 lemon, juiced 
  • 1/4 cup dry white wine 
  • 1 tablespoon chopped fresh parsley 
  • 1 tablespoon chopped green onion 
  • 1 lemon, cut into wedges
Directions

Preheat oven to 400 degrees F (200 degrees C).
Place 2 tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.
Place remaining 2 tablespoons butter in a 7x11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.
Coat both sides of cod in melted butter in the baking dish.
Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.
Garnish baked cod with parsley and green onion. Serve with lemon wedges. Enjoy it !