HOW TO MAKE COD FISH

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COD 'N TATER BAKE

COD 'N TATER BAKE

A nice cod fish recipe to try !
INGREDIENTS
  • 1 pkg. (1 lb.) cod or any fish fillets, thawed
  • 1 can (10 3/4 oz.) cream of shrimp soup, undiluted
  • 1/2 c. sour cream
  • 1 tbsp. white horseradish
  • 2 tbsp. chopped green onion
  • Few drops Tabasco
  • 1 pkg. (1 lb.) frozen potato rounds
  • 1/4 tsp. paprika
INSTRUCTIONS
Preheat oven to 400 degrees. Arrange fillets in serving size portions in 2 quart shallow baking dish.
To make sauce, combine soup, sour cream, onion, horseradish, Tabasco and paprika in small bowl. Spoon sauce over fish fillets, covering them completely. Top with frozen potato rounds.

Bake 30 to 35 minutes or until fish flakes easily when tested with a fork. The cod fish recipe baked is ready to makes 4 servings. Enjoy it !

BAKED SALT COD FISH

BAKED SALT COD FISH RECIPE
INGREDIENTS
  • 1 1/2 c. salt codfish (3 c. flaked)
  • 4 garlic cloves, minced
  • 1 c. extra virgin olive oil (or 1/2 olive, 1/2 vegetable)
  • 1 c. heavy cream
  • 1 c. mashed potatoes
  • 1/2 tsp. Tabasco
  • Freshly ground pepper
  • Toast triangles
INSTRUCTIONS
Soak codfish 24 hours, changing water several times. Drain, cut into big chunks and place in saucepot. Cover with cold water, bring to a simmer and simmer gently for 1 1/2 hours.
Drain fish, remove skin and bones and flake into small pieces. Reserve.

Place garlic and olive oil in blender and mix well. Add codfish and cream it. Mix in Tabasco and freshly ground pepper. Add cream and blend it in. Pour mixture into large bowl and add enough mashed potatoes (while beating by hand) to thicken it. may be served hot or cold. If hot, bake in 400 degree oven for ten minutes and serve over toast points.

If you desire, this may be served cold as an hors d'oeuvre on crackers.Also, it makes a great breakfast dish. Shape the codfish mixture into thick cakes, heat, perch a poached egg on top and serve with crisp bacon. The codfish recipe is ready to serves 6 persons....nice one !
cod-n-tater-bake

BAKED COD FISH

BAKED COD FISH RECIPES

A great cod fish recipe to try !
INGREDIENTS
  • 1 1/2 lbs. cod fillet (fresh or frozen)
  • 1 tbsp. butter
  • Salt & pepper
  • 4 tomatoes, sliced
  • 2 c. Swiss cheese
  • 1/2 c. half and half
INSTRUCTIONS
Remove skin and bones. Dry with paper towel. Preheat oven to 375 degrees. Melt butter in baking dish. Place cod fish topped with tomato slices. Sprinkle with cheese and pour cream over all. Bake 25 minutes or until cod fish flakes. The cod fish recipe is ready to serve....enjoy !
baked-salt-cod-fish